From Cecilia’s passion for herbs and our curiosity to wine-based drinks, as well as from tradition and Grandpa Romolo and Dad Luigi’s teachings in the world of Vermouth was born "La Vagabonda".
Aromatized white wine obtained from the infusion in alcohol of a blend of 20 selected herbs which is then combined with sugar from cane and our white wine macerated Viorange, from grapes Viognier, all strictly certified organic.
Great to taste smooth with ice for aperitif with a slice of orange or lemon but also cold as meditation wine. Also recommended to combine with aged cheeses or Blue but to try drowned in a ball of ice cream cream.
Deep ruby red color, vinous, full and satisfying aroma, with hints of fresh red fruit, just ripe with a delicate mineral trail, all extremely balanced.
Ancient native vine of Monferrato, Grignolino has a good freshness and medium tannicity that surprises, given the clarity of its characteristic ruby red color.
Intense ruby red color and remarkable structure. Vinous aroma, hints of red fruit, berries and a delicate spicy note. Soft on the palate.
Ruby red color; aroma played on floral and fruity notes of raspberry, rose and wild strawberry. On the palate the flavor is satisfying with a dry finish.
In the vineyard of the Pinella region in Cocconato d’Asti, PINOT NERO grapes are grown from which this Rosè Sparkling wine is produced.
Intense ruby red color with garnet hints. Complex and full nose, with clear hints of red fruit, cherry and vanilla, all extremely balanced.
Straw yellow color with greenish reflections. Very delicate but intense and persistent aroma with fruity notes, white flowers and distinctly mineral hints.
Hints of acacia flowers, lemon, notes of sage and apricot. Warm on the palate, medium freshness and flavor, with a beautiful fruity finish.
Fermented in the bottle, a sparkling rosé Nebbiolo with sediment is obtained. "Capped" with a crown cap, it can be disgorged to consume it clear or shaken and uncapped to make it opalescent.
Its color is light copper with amber hues. Rich in aromas of thyme and herbs, and white fruit, pears, quinces and citrus fruits. It pairs well with Asian cuisine.
