In the vineyard of Viarigi, which surrounds the small Romanesque church of San Marziano, from which it derives its name, are grown grapes Ruchè, organic.
This is an ancient Piedmontese grape with origin still uncertain, "magical and mysterious but unforgettable" - ndr Enza Cavallero -, and yet "amazing... with its sweet aggressiveness" - ndr Rolf Kaufmann -, semi-aromatic variety, whose cultivation and name are limited to the hilly area of Castagnole Monferrato, from which it derives its name.
After a selective manual harvest normally in the first half of September, follows the traditional vinification of grapes in purity with maceration of 8/10 days, then, the rest for a few months in steel.
The colour is a bright ruby red, with a violet nail, captivating for its aroma all played on floral and fruity notes of raspberry, rose and forest strawberry. In the mouth the taste is satisfying, pleasant with a dry finish.
Extremely versatile and modern wine is well suited to be combined with tasty and spicy dishes, even ethnic and, if served fresh, fish preparations. It is amazing combined with the typical hazelnut cake of Castagnole, as the ancient tradition
Deep ruby red color, vinous, full and satisfying aroma, with hints of fresh red fruit, just ripe with a delicate mineral trail, all extremely balanced.
Ancient native vine of Monferrato, Grignolino has a good freshness and medium tannicity that surprises, given the clarity of its characteristic ruby red color.
Intense ruby red color and remarkable structure. Vinous aroma, hints of red fruit, berries and a delicate spicy note. Soft on the palate.
In the vineyard of the Pinella region in Cocconato d’Asti PINOT NERO grapes are grown from which this Rosè Sparkling wine is produced
Intense ruby red color with garnet hints. Complex and full nose, with clear hints of red fruit, cherry and vanilla. Enveloping spicy nuances.
Straw yellow color with greenish reflections. Very delicate but intense and persistent aroma with fruity notes, white flowers and distinctly mineral hints.
Hints of acacia flowers, lemon, notes of sage and apricot. Warm on the palate, medium freshness and flavor, with a beautiful fruity finish.
Fermented in the bottle, a sparkling rosé Nebbiolo with sediment is obtained. "Capped" with a crown cap, it can be disgorged to consume it clear or shaken and uncapped to make it opalescent.
Its color is light copper with amber hues. Rich in aromas of thyme and herbs, and white fruit, pears, quinces and citrus fruits. It pairs well with Asian cuisine.
White aromatized wine obtained from the infusion in alcohol of 20 herbs which is then combined with cane sugar and our Viorange macerated white wine.
