In the vineyard of the Pinella region in Cocconato d'Asti, organic cultivation, Viognier grapes are grown, a typical vine from the south of France to which we have dedicated our attention.
After a selective manual harvest, followed by the vinification in white with soft pressing.
The natural and spontaneous alcoholic fermentation at controlled temperature is carefully monitored until its completion.
Then follows the phase of "illimpidimento" spontaneous with batonage for about three months.The carefully controlled fermentation is followed by 8 months of ageing in cement tanks.
Deep ruby red color, vinous, full and satisfying aroma, with hints of fresh red fruit, just ripe with a delicate mineral trail, all extremely balanced.
Ancient native vine of Monferrato, Grignolino has a good freshness and medium tannicity that surprises, given the clarity of its characteristic ruby red color.
Intense ruby red color and remarkable structure. Vinous aroma, hints of red fruit, berries and a delicate spicy note. Soft on the palate.
Ruby red color; aroma played on floral and fruity notes of raspberry, rose and wild strawberry. On the palate the flavor is satisfying with a dry finish.
In the vineyard of the Pinella region in Cocconato d’Asti, PINOT NERO grapes are grown from which this Rosè Sparkling wine is produced.
Intense ruby red color with garnet hints. Complex and full nose, with clear hints of red fruit, cherry and vanilla, all extremely balanced.
Straw yellow color with greenish reflections. Very delicate but intense and persistent aroma with fruity notes, white flowers and distinctly mineral hints.
Fermented in the bottle, a sparkling rosé Nebbiolo with sediment is obtained. "Capped" with a crown cap, it can be disgorged to consume it clear or shaken and uncapped to make it opalescent.
Its color is light copper with amber hues. Rich in aromas of thyme and herbs, and white fruit, pears, quinces and citrus fruits. It pairs well with Asian cuisine.
White aromatized wine obtained from the infusion in alcohol of 20 herbs which is then combined with cane sugar and our Viorange macerated white wine.
