In the vineyard of the region Pinella in Cocconato d'Asti with organic cultivation certified, Nebbiolo grapes are grown that we vinify in Rosato.
After a selective manual harvest, the vinification in rosé with soft pressing. The fermentation is spontaneous and conducted at temperature controlled. 10% of the small must production is then stored cold to avoid fermentation and have available the sugars of the Nebbiolo grape, that, with the new moon of March, is added to the finished wine. From this the fermentation that generates the characteristic foam takes place.
Fermenting in bottle you get a naturally sparkling Nebbiolo Rosato with bottom. "Corked" to crown can be tapped as a classic method for be able to consume it either clear or agitated and opened, to make it opalescent that with its residues expresses freshness and a delicate fruit.
Starting from the aperitif, excellent with fish and fresh cheeses and cold cuts is ideal as an aperitif served very cold
Deep ruby red color, vinous, full and satisfying aroma, with hints of fresh red fruit, just ripe with a delicate mineral trail, all extremely balanced.
Ancient native vine of Monferrato, Grignolino has a good freshness and medium tannicity that surprises, given the clarity of its characteristic ruby red color.
Intense ruby red color and remarkable structure. Vinous aroma, hints of red fruit, berries and a delicate spicy note. Soft on the palate.
Ruby red color; aroma played on floral and fruity notes of raspberry, rose and wild strawberry. On the palate the flavor is satisfying with a dry finish.
In the vineyard of the Pinella region in Cocconato d’Asti, PINOT NERO grapes are grown from which this Rosè Sparkling wine is produced.
Intense ruby red color with garnet hints. Complex and full nose, with clear hints of red fruit, cherry and vanilla, all extremely balanced.
Straw yellow color with greenish reflections. Very delicate but intense and persistent aroma with fruity notes, white flowers and distinctly mineral hints.
Hints of acacia flowers, lemon, notes of sage and apricot. Warm on the palate, medium freshness and flavor, with a beautiful fruity finish.
Its color is light copper with amber hues. Rich in aromas of thyme and herbs, and white fruit, pears, quinces and citrus fruits. It pairs well with Asian cuisine.
White aromatized wine obtained from the infusion in alcohol of 20 herbs which is then combined with cane sugar and our Viorange macerated white wine.
