An old and new style at the same time. The prolonged contact with the skins of grapes, variety Viognier, first with the must, then with wine or almost wine, gives unusual flavors and colors for a wine made from ORGANIC white grapes. A classic vinification as used for red wines. The grape skins give up the substances contained in them making the wine much more complex both in the nose and mouth.
No filtration was done but we obtained the illimpidimento of the wine by reassembling in the first months and simple decanting by maturing the wine in cement tanks, until the time of bottling.
The carefully controlled fermentation is followed by 8 months of ageing in cement tanks.
Its color is light copper with amber shades. Rich in aromas of thyme and herbs and white fruits, pears and apples quince and citrus. With an intense and mineral taste, with delicate and sweet tannins.
It is a wine "food" that goes well with particular cuisines such as the Asian, Japanese in the first place. Important fish also cooked fats, raw or smoked, white meat from the yard, lamb or kid. For the vegetarian, it accompanies rich soups of classic Mediterranean cuisine, or dishes a little more elaborate.
Deep ruby red color, vinous, full and satisfying aroma, with hints of fresh red fruit, just ripe with a delicate mineral trail, all extremely balanced.
Ancient native vine of Monferrato, Grignolino has a good freshness and medium tannicity that surprises, given the clarity of its characteristic ruby red color.
Intense ruby red color and remarkable structure. Vinous aroma, hints of red fruit, berries and a delicate spicy note. Soft on the palate.
Ruby red color; aroma played on floral and fruity notes of raspberry, rose and wild strawberry. On the palate the flavor is satisfying with a dry finish.
In the vineyard of the Pinella region in Cocconato d’Asti, PINOT NERO grapes are grown from which this Rosè Sparkling wine is produced.
Intense ruby red color with garnet hints. Complex and full nose, with clear hints of red fruit, cherry and vanilla, all extremely balanced.
Straw yellow color with greenish reflections. Very delicate but intense and persistent aroma with fruity notes, white flowers and distinctly mineral hints.
Hints of acacia flowers, lemon, notes of sage and apricot. Warm on the palate, medium freshness and flavor, with a beautiful fruity finish.
Fermented in the bottle, a sparkling rosé Nebbiolo with sediment is obtained. "Capped" with a crown cap, it can be disgorged to consume it clear or shaken and uncapped to make it opalescent.
White aromatized wine obtained from the infusion in alcohol of 20 herbs which is then combined with cane sugar and our Viorange macerated white wine.
