In the vineyard of the region Vallìa in Cocconato d'Asti, from which comes the name of this Barbera, organic grapes are grown to produce this wine.
The maximum wine production per hectare is 60 hectolitres. After a selective manual harvest, with sorting of the perfectly ripe grapes, follows the traditional vinification of pure Barbera grapes with maceration of 8/10 days. The natural and spontaneous alcoholic fermentation is carefully controlled and ends with the grafting of malolactic, then the sojourn for a few months in steel.
A deep ruby red colour, a full, vinous scent with hints of freshly ripe red fruit and a delicate herbaceous trail, all extremely balanced. It ennobles the smell of a very pleasant mineral nuance.
In the mouth it is elegant and fresh, balanced with savory persistence. It is a wine of remarkable structure that lends itself to pairing with Piedmontese appetizers and succulent dishes.
Ancient native vine of Monferrato, Grignolino has a good freshness and medium tannicity that surprises, given the clarity of its characteristic ruby red color.
Intense ruby red color. Vinous aroma, hints of red fruit, berries and a delicate spicy note. Soft on the palate, ample and rich.
Bright ruby red color; aroma entirely played on the floral and fruity notes of raspberry, rose and wild strawberry. On the palate the flavor is satisfying.
In the vineyard of the Pinella region in Cocconato d’Asti PINOT NERO grapes are grown from which this Rosè Sparkling wine is produced
Intense ruby red color with garnet hints. Complex and full nose, with clear hints of red fruit, cherry and vanilla. Enveloping spicy nuances.
Straw yellow color with greenish reflections. Very delicate but intense and persistent aroma with fruity notes, white flowers and distinctly mineral hints.
Hints of acacia flowers, lemon, notes of sage and apricot. Warm on the palate, medium freshness and flavor, with a beautiful fruity finish.
Fermented in the bottle, a sparkling rosé Nebbiolo with sediment is obtained. "Capped" with a crown cap, it can be disgorged to consume it clear or shaken and uncapped to make it opalescent.
Its color is light copper with amber hues. Rich in aromas of thyme and herbs, and white fruit, pears, quinces and citrus fruits. It pairs well with Asian cuisine.
White aromatized wine obtained from the infusion in alcohol of 20 herbs which is then combined with cane sugar and our Viorange macerated white wine.
